![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
My son the culinary genius: part 2
S and ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
kcatalyst wanted me to them "egg in the holes". Unfortunately, we were out of eggs. So S suggested that we make "cheese in the hole" instead.. So I took some bread, cut a hole in the middle with a shot glass and threw it in a skillet with some melted butter over medium-high heat. I threw in some grated mozzarella and when it stared to bubble I flipped it over and let cook for another 30 seconds and then threw them to the hungry masses. There was much rejoicing....
kcatalyst wanted me to them "egg in the holes". Unfortunately, we were out of eggs. So S suggested that we make "cheese in the hole" instead.. So I took some bread, cut a hole in the middle with a shot glass and threw it in a skillet with some melted butter over medium-high heat. I threw in some grated mozzarella and when it stared to bubble I flipped it over and let cook for another 30 seconds and then threw them to the hungry masses. There was much rejoicing....
no subject
I've also heard them called "Toad in a Hole" and "The Gas house Special"
It is funny how names go.
no subject
no subject
Answers.com has a nice description. I never knew that Toad in the Hole has a completely different variant which is essentially batter-covered sausages?
no subject
no subject
no subject
Oh yes.... :)
no subject
no subject
no subject
no subject
no subject
Although really, this shouldn't be at all surprising to me.
no subject