My son the culinary genius: part 2
Sep. 30th, 2007 06:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
S and
kcatalyst wanted me to them "egg in the holes". Unfortunately, we were out of eggs. So S suggested that we make "cheese in the hole" instead.. So I took some bread, cut a hole in the middle with a shot glass and threw it in a skillet with some melted butter over medium-high heat. I threw in some grated mozzarella and when it stared to bubble I flipped it over and let cook for another 30 seconds and then threw them to the hungry masses. There was much rejoicing....
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Date: 2007-09-30 11:11 pm (UTC)I've also heard them called "Toad in a Hole" and "The Gas house Special"
It is funny how names go.
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Date: 2007-09-30 11:14 pm (UTC)no subject
Date: 2007-09-30 11:43 pm (UTC)Answers.com has a nice description. I never knew that Toad in the Hole has a completely different variant which is essentially batter-covered sausages?
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Date: 2007-10-01 12:34 am (UTC)no subject
Date: 2007-10-01 01:22 am (UTC)no subject
Date: 2007-10-01 01:21 am (UTC)Oh yes.... :)
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Date: 2007-09-30 11:45 pm (UTC)no subject
Date: 2007-09-30 11:47 pm (UTC)no subject
Date: 2007-10-01 12:12 am (UTC)no subject
Date: 2007-10-01 12:57 am (UTC)no subject
Date: 2007-10-01 02:22 am (UTC)Although really, this shouldn't be at all surprising to me.
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Date: 2007-10-01 06:07 am (UTC)