My son the culinary genius: part 2
S and
kcatalyst wanted me to them "egg in the holes". Unfortunately, we were out of eggs. So S suggested that we make "cheese in the hole" instead.. So I took some bread, cut a hole in the middle with a shot glass and threw it in a skillet with some melted butter over medium-high heat. I threw in some grated mozzarella and when it stared to bubble I flipped it over and let cook for another 30 seconds and then threw them to the hungry masses. There was much rejoicing....
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I've also heard them called "Toad in a Hole" and "The Gas house Special"
It is funny how names go.
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Although really, this shouldn't be at all surprising to me.
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