Chapati!

So I finally got off my ass and learned how to make chapati. I'd been intimidated by the alternate kneading technique described in the book I have ( Classic Indian Cooking by Julie Sahni) but I am soooo glad I finally got past that because the final product was so good. I found a copy of the recipe (minus the kneading instructions) online at
epicurious. If folks are interested, I'll type up the kneading directions as well.

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