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Faux Carbonara
I'm too lazy to type this up in a proper recipe format, but this is for a pound of fettuccine.
Fry 2-3 pieces of bacon in a big pan until crispy.
Pull the bacon from the pan and toss in appx 4-6 TB of flour and cook until the roux starts to smell nutty.
Add milk (1-1.5 cups?) and cook until thickened, toss in the freshly cooked pasta, some peas (appx 1-1.5 cups) and the bacon which you broke into pieces while the sauce was thickening. When fully mixed turn off the heat and stir in 3 beaten eggs. Serve immediately.
Fry 2-3 pieces of bacon in a big pan until crispy.
Pull the bacon from the pan and toss in appx 4-6 TB of flour and cook until the roux starts to smell nutty.
Add milk (1-1.5 cups?) and cook until thickened, toss in the freshly cooked pasta, some peas (appx 1-1.5 cups) and the bacon which you broke into pieces while the sauce was thickening. When fully mixed turn off the heat and stir in 3 beaten eggs. Serve immediately.
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The single thing I look forward to most about having a real job – besides the fact that it won't be a 24/7 job – is an abundance of time and money resources to cook.