[personal profile] mort
Yes, it's not as crazy as it sounds. I totally avoided making this for ages because I figured the NY Times was on the cheap crack. But it was really hot last night and I didn't want to heat up the house by using the oven and it was remarkably good. Here's the recipe and the related article. You know you want to make it....

Date: 2008-07-19 12:42 pm (UTC)
From: [identity profile] butterbee.livejournal.com
I totally would like to make pizza without heating up my oven. I am off to read the article. Thanks so much for posting it!

Date: 2008-07-26 06:07 am (UTC)
From: [identity profile] shandrew.livejournal.com
I've been doing something similar all summer except on my gas grill. Better crispiness, bigger pizza, less oil, and of course, no heat in the kitchen.

Roll out dough (I like whole wheat) on a floured cutting board. Brush with olive oil and sprinkle w/corn meal if desired. Flip dough on to grill at around 500F. Cover and cook until crispy. Oil top side. Move dough back to cutting board with crispy side up. Place as many toppings as you want. Slide it back on the hot grill, cook until crispy.

It's a good cooking method if you like lots of sauce on the pizza.

Date: 2008-07-19 06:12 pm (UTC)
From: [identity profile] khedron.livejournal.com
Oooh, you're right, I do want to try it! Saving article. Thanks!

Date: 2008-07-20 02:09 pm (UTC)
From: [identity profile] gothicsquish.livejournal.com

and dude, lets hang out soon. :)



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